Sugar – White sugar or cane sugar both work well in these gluten-free vanilla cupcakes. ![]() Salted or unsalted butter won’t make much of a difference either, so use whichever you have on-hand! Just remember to bring it to room temperature first, so that it’s soft. Though you can definitely use whatever brand of all purpose gluten-free flour you prefer! I’ve also tried King Arthur and Nature’s Promise gluten-free flour blends, and they work great as well.īutter – I used non-dairy butter, but any butter will work in this recipe. It does a perfect job at keeping your bakes together, and mimicking the taste and texture of regular all purpose flour. So no one will feel left out or dissatisfied! What You’ll NeedĪll Purpose Gluten-Free Flour – I swear by the Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour for all my gluten-free baking needs. Meaning, those with celiac disease or a gluten allergy/intolerance can enjoy these perfect vanilla cupcakes with everyone else. They taste identical to their non gluten-free counterparts. Now you might be wondering, what makes these gluten-free cupcakes the best ever? Well, for one very simple reason. But for you this could be a birthday party, baby shower, holiday party, or a simple Tuesday night when you’re craving something sweet. ![]() For me, this occasion is an upcoming Super Bowl party. We all need a solid vanilla cupcake recipe in our back pocket when the occasion arises. Whip up a batch of this gluten-free cupcakes for your next party as a fun treat even gluten-eaters will love. ![]() I don’t mean to brag, but these gluten-free vanilla cupcakes are truly the best ever! Perfectly soft, fluffy, sweet, and moist (sorry if that word makes you cringe!).
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